Manuka honey, crafted from the nectar of the manuka plant, originates from the manuka tree, granting it a distinct taste and character. Setting it apart from some other honey varieties, manuka honey boasts methylglyoxal compounds, naturally present in the manuka plant nectar.
This honey is meticulously produced by bees that pollinate and forage on manuka trees, specifically the Leptospermum scoparium. Its allure lies in the abundant methylglyoxal compounds, triggering the release of hydrogen peroxide with inherent antibacterial properties, thereby aiding in the healing of wounds.
Medicinal Characteristics: Extensive research indicates that manuka honey surpasses regular honey in antibacterial and anti-inflammatory properties. This makes manuka honey particularly beneficial in the treatment of wounds, burns, coughs, and colds.
Flavour Distinctions: Manuka honey boasts a bitter taste and a robust aroma, a departure from the sweetness found in regular honey. The unique flavour of manuka honey is attributed to its higher levels of methylglyoxal compounds. In contrast, regular honey, with lower methylglyoxal content, may incorporate additives or sweeteners to enhance its taste.
Botanical Source: Manuka honey is exclusively produced by bees gathering nectar and pollen from the manuka tree, while regular honey is the result of bees foraging from various types of flowers.
Manuka honey, distinguished by its specialised antibacterial properties and bacterial resistance, exhibits a unique quality – bacteria are less likely to develop tolerance to its antibacterial effects.
Beyond its reputation for soothing sore throats and addressing skin blemishes, Manuka honey is purported to offer a range of health benefits, including:
- Accelerating the healing of cuts and scrapes
- Combating infections
- Alleviating stomach aches
- Improving digestion
- Strengthening the immune system
- Providing a natural source of energy
